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Million Menus

by unknown

ISBN 13: 9781405456883

Format: Spiral-bound (208 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Weight Watchers Versatile Vegetarian: 150 Easy Recipes for Every Day

by Weight Watchers,Weight Watchers

ISBN 13: 9780764564079

Format: Paperback (184 pages)
Publisher: John Wiley & Sons Inc
Published: 01 May 2001

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The Victorian Cook Book

by Michelle Berriedale-Johnson

ISBN 13: 9780706367874

Format: Hardcover (160 pages)
Publisher: Ward Lock
Published: 24 Aug 1989

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The Essential Christmas Cookbook

by Wendy Stephen

ISBN 13: 9781740455244

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 14 Oct 2004

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Mitchell Beazley Pocket Whisky Book (Mitchell Beazley pocket guides)

by Charles Maclean

ISBN 13: 9781840000221

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998
Other Format: Hardcover, Paperback

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Fondue and Chocolate (The Australian Women's Weekly Minis)

by The Australian Women's Weekly,Susan Tomnay

ISBN 13: 9781903777749

Format: Paperback (64 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Nov 2009

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Australian Wine Companion 2003 (Australia and New Zealand Wine Companion)

by James Halliday

ISBN 13: 9781904010173

Format: Paperback (556 pages)
Publisher: Grub Street Publishing
Published: 01 Nov 2002
Other Format: Paperback

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The Classic 1000 Cocktails

by Robert Cross

ISBN 13: 9780572028527

Format: Paperback (378 pages)
Publisher: W Foulsham & Co Ltd
Published: 15 Jan 2003

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Sun-dried Tomatoes (Artful Kitchen) (Artful Kitchen S.)

by Georgeanne Brennan, Ethel Brennan, Jack Molloy

ISBN 13: 9780811806275

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 26 Jan 1995

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Choosing Wine

by Andrew Jefford

ISBN 13: 9781841725093

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2003

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Cookies: 1,001 Mouthwatering Recipes from Around the World

by Reader's Digest Association

ISBN 13: 9780762105939

Format: Hardcover (360 pages)
Publisher: Readers Digest
Published: 04 Nov 2004

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Best of Mexico: A Delicious Feast of Sizzling Flavours from all the Regions of Mexico (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800521

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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