Buy Used and New General Books

Let's Eat French (Let's eat series)

by Jean Conil

ISBN 13: 9780572018344

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Mar 1993

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France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749504366

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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Quick and Easy Novelty Cakes

by Carol Deacon

ISBN 13: 9781853686788

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1996
Other Format: Paperback

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Superplonk 2000

by Malcolm Gluck

ISBN 13: 9780340713136

Format: Paperback (502 pages)
Publisher: Coronet Books
Published: 04 Nov 1999

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The Little Book of Coffee (The Little Book Series)

by Alain Stella

ISBN 13: 9782080105479

Format: Paperback (120 pages)
Publisher: Flammarion
Published: 11 Jun 2001

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Everyday One Pot (Everyday Cookery)

by Not Stated

ISBN 13: 9781407548050

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Dish Called Vonda: Menus for Entertaining at Home

by Vonda E. McIntosh

ISBN 13: 9780953729401

Format: Paperback (84 pages)
Publisher: Vonda McIntosh
Published: Oct 1999

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Jams, Jellies and Preserves (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802709

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Drink - An Informal Social History

by Andrew Barr

ISBN 13: 9780593035108

Format: Hardcover (416 pages)
Publisher: Bantam Press
Published: 09 Nov 1995
Other Format: Paperback

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Woman's Own Classic Step-by-step Collection: Desserts

by Gina Steer

ISBN 13: 9780600575665

Format: Spiral-bound (96 pages)
Publisher: Hamlyn
Published: 30 Jul 1992
Other Format: Spiral-bound

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Wedding Cakes

by Elaine MacGregor

ISBN 13: 9780948075827

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 24 Apr 1998
Other Format: Hardcover, Paperback

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Le Creuset's Fondue Cookery

by Wendy Veale

ISBN 13: 9780859418232

Format: Paperback (128 pages)
Publisher: Martin Bks (Simon & Schuster) & Le Creuset UK
Published: 04 Feb 2002

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