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The Wild Gourmets: Adventures in Food and Freedom

by Guy Grieve,Thomasina Miers

ISBN 13: 9780747591573

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Sep 2007

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Feed Me!

by Gerrie Hawes

ISBN 13: 9781856266154

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Sep 2005

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Tamasin's Kitchen Classics

by Tamasin Day-Lewis

ISBN 13: 9780297844280

Format: Hardcover (208 pages)
Publisher: W&N
Published: 20 Sep 2006

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In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler

ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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Good Housekeeping Chocolate

by Good Housekeeping Institute

ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

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Allegra's Colour Cookbook

by Allegra McEvedy

ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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STUDENT COOKBOOK

by Sarah Freeman,Sarah Freeman

ISBN 13: 9781855850507

Format: Paperback (192 pages)
Publisher: Collins & Brown
Published: 31 Oct 1990

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Wine Course

by Jancis Robinson

ISBN 13: 9781856133609

Format: Hardcover (320 pages)
Publisher: The Book People (Ted Smart)

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Masterchef 1991

by Loyd Grossman

ISBN 13: 9780091752156

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 15 Jul 1991
Other Format: Hardcover, Paperback

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Burgundy (Oz Clarke's Wine Companion S.)

by Clive Coates,Oz Clarke

ISBN 13: 9781862120334

Format: Paperback (80 pages)
Publisher: De Agostini Editions
Published: Oct 1997

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Weight Watchers Simply the Best: 250 Prizewinning Family Recipes

by Weight Watchers

ISBN 13: 9780028633503

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 11 May 2005
Other Format: Hardcover

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