Buy Used and New General Books

Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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The Egg Book: Souffles, Crepes, Frittatas and More

by unknown

ISBN 13: 9780600608394

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2003

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Oat Cuisine: Classic and New Recipes for Cooking and Baking with Oats

by Rita Greer

ISBN 13: 9780285635791

Format: Paperback (192 pages)
Publisher: Souvenir Press Ltd
Published: 12 Oct 2000

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Paperback

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Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties

by Daniel Lerner

ISBN 13: 9783829004183

Format: Hardcover (184 pages)
Publisher: Ullmann Publishing
Published: 22 Aug 1998

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Ultimate Smoothies

by Donna Rodnitzky

ISBN 13: 9780761525752

Format: Paperback (224 pages)
Publisher: Prima Life
Published: 15 Aug 2002

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Cook Now, Eat Later

by Mary Berry

ISBN 13: 9780755310159

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 02 Sep 2002

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Food for Heroes: The Official Help for Heroes Cook Book

by Squadron Leader John Pullen,Food for Heroes Team

ISBN 13: 9781906373801

Format: Illustrated (252 pages)
Publisher: Accent Press Ltd
Published: 22 Jun 2009
Other Format: Hardcover

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Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

by Colin Spencer

ISBN 13: 9780722526217

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 24 Oct 1991

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Findhorn Book of Vegetarian Recipes

by Kay Lynne Sherman

ISBN 13: 9781844090150

Format: Paperback (128 pages)
Publisher: Findhorn Press Ltd.
Published: 21 Oct 2003

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GT COOKS VATCHS THAI COOKBK (Great Cooks)

by Vatcharin Bhumichitr, Roger Stowell

ISBN 13: 9781862051959

Format: Paperback (142 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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Cooking on a Budget (Cooking for Today)

by Sue Ashworth

ISBN 13: 9780752518022

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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