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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Great Egg Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803232

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Grown in Britain Cookbook

by Carolyn Humphries,Donna Air,Sophie Grigson,Skye Gyngell,Allegra McEvedy,Jeanette Orrey,Atul Kochhar

ISBN 13: 9781405340403

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley / Soil Association
Published: 20 Apr 2009

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GOODNESS OF OLIVE OIL (The goodness of...)

by John Midgley, Ian Sidaway

ISBN 13: 9781851459957

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 01 Oct 1992

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A Taste of the Aegean

by Andy Harris, Terry Harris

ISBN 13: 9781851459414

Format: Paperback (152 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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The Essential Josceline Dimbleby

by Josceline Dimbleby

ISBN 13: 9780671697341

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: Oct 1990
Other Format: Hardcover

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Kid's Cookbook

by Gow Emma-Lee

ISBN 13: 9780091878542

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 05 Jul 2001

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The Half Hour Cook: Quick and Easy Meals for the Busy Cook - 200 20-minute Recipes and 200 30-minute Recipes - 1600 Colour Photographs Illustrate Hundreds of Simple Step-by-step Ideas

by Jenni Fleetwood

ISBN 13: 9780754817109

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 Jan 2008
Other Format: Hardcover, Illustrated

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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Quick After-Work Pasta Cookbook

by Judy Ridgway

ISBN 13: 9780749913977

Format: Paperback (128 pages)
Publisher: Piatkus
Published: 11 Aug 1994
Other Format: Hardcover

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At the Japanese Table: New and Traditional Recipes

by Lesley Downer

ISBN 13: 9780811803199

Format: Paperback (220 pages)
Publisher: Chronicle Books
Published: 01 Sep 1996

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Delia's How to Cheat at Cooking

by Delia Smith

ISBN 13: 9780091922290

Format: Illustrated (256 pages)
Publisher: Ebury Press
Published: 15 Feb 2008
Other Format: Paperback

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