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Graham Kerr's Creative Choices Cookbook

by Graham Kerr

ISBN 13: 9780399138966

Format: Hardcover (210 pages)
Publisher: Putnam Pub Group
Published: Oct 1993

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Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)

by Fritz Allhoff,Marcus P. Adams,Charles MacLean

ISBN 13: 9780470431214

Format: Paperback (384 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2009

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Decorating Cakes for Children's Parties

by Polly Pinder

ISBN 13: 9780855325688

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 03 Oct 1985

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Feeding the Body, Nourishing the Soul: Essentials of Eating for Physical, Emotional and Spiritual Well-being

by Deborah Kesten

ISBN 13: 9781573240680

Format: Paperback (259 pages)
Publisher: Conari Press,U.S.
Published: 31 Dec 1997

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Seasonal Cooking

by Clai Macdonald

ISBN 13: 9780552998048

Format: Paperback (272 pages)
Publisher: Corgi Books
Published: 05 Mar 1998
Other Format: Paperback

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Edible Flowers: A Kitchen Companion with Recipes

by Kitty Morse

ISBN 13: 9780898157543

Format: Hardcover (80 pages)
Publisher: Ten Speed Press
Published: 19 Dec 1995

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The Bride & Groom's First Cookbook: Recipes and Menus for Cooking Together in the 90s

by Abigail Kirsch, Susan M. Greenberg

ISBN 13: 9780385476355

Format: Hardcover (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Food for Friends: Simply Delicious Menus for Easy Entertaining

by Fran Warde, Debi Treloar

ISBN 13: 9781841722795

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2002
Other Format: Paperback

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Chicken Cook Book ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128379

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1991

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Jane's Cookery Book of Foolproof Food

by Jane Fitton Williams

ISBN 13: 9780954571306

Format: Spiral-bound (320 pages)
Publisher: Jane Fitton Williams
Published: 26 Sep 2003

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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

by Nicholas Kurti, Giana Kurti

ISBN 13: 9780750304887

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 01 Jan 1997

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Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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