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Country Cooking Country Cooking by Jenny Bristow,Robert McKeag

Country Cooking

by Jenny Bristow,Robert McKeag


ISBN 13: 9780862816452

Format: Paperback (144 pages)
Publisher: Appletree Press Ltd
Published: 27 Mar 1997
Other Format: Paperback

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Pasta Perfect (Conran Cookbooks) Pasta Perfect (Conran Cookbooks) by Anna Del Conte

Pasta Perfect (Conran Cookbooks)

by Anna Del Conte


ISBN 13: 9781850296386

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover, Spiral-bound

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Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection) by Jennene Plummer

Casseroles, Stews, Hotpots and Hearty Soups (Bay Books Cookery Collection)

by Jennene Plummer


ISBN 13: 9781863780698

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: Sep 1993

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100 Great Fruit Desserts 100 Great Fruit Desserts by Dodge Abigail Johnson

100 Great Fruit Desserts

by Dodge Abigail Johnson


ISBN 13: 9780297822141

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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The Pressured Cook The Pressured Cook by Sass

The Pressured Cook

by Sass


ISBN 13: 9780688158286

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 23 Mar 2000

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Doyle's Fish Cookbook Doyle's Fish Cookbook by Alice Doyle

Doyle's Fish Cookbook

by Alice Doyle


ISBN 13: 9780207189807

Format: Hardcover
Publisher: Angus & Robertson
Published: 02 Oct 1996
Other Format: Hardcover

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The Little Book of Chocolate (The Little Book Series) The Little Book of Chocolate (The Little Book Series) by Katherine Khodorowsky

The Little Book of Chocolate (The Little Book Series)

by Katherine Khodorowsky


ISBN 13: 9782080105431

Format: Paperback (120 pages)
Publisher: Flammarion
Published: 11 Jun 2001

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Basic cooking: Alles, was man braucht, um schnell gut zu kochen Basic cooking: Alles, was man braucht, um schnell gut zu kochen by Sabine Sälzer,Sebastian Dickhaut

Basic cooking: Alles, was man braucht, um schnell gut zu kochen

by Sabine Sälzer,Sebastian Dickhaut


ISBN 13: 9783774211421

Format: Paperback (168 pages)
Publisher: Graefe und Unzer Verlag
Published: Jan 1999

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Luscious, Dream Desserts Luscious, Dream Desserts by Nancy Baggett, Martin Jacobs

Luscious, Dream Desserts

by Nancy Baggett, Martin Jacobs


ISBN 13: 9781556702730

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 30 Apr 1993

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Rebel Cook: Breaking the Rules for Brilliant Food Rebel Cook: Breaking the Rules for Brilliant Food by Simon Rimmer

Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer


ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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The Wine Companion and Record Book The Wine Companion and Record Book by

The Wine Companion and Record Book

by


ISBN 13: 9781856451635

Format: Hardcover
Publisher: Four Seasons Publishing Ltd
Published: 01 Nov 2002

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