Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)
by Simon Hopkinson
ISBN 13: 9780297822752
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
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The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781904010746
Format: Hardcover (256 pages) Publisher: Grub Street Publishing Published: 31 Aug 2006 Other Format: Hardcover, Paperback
All American Cook Book
by Martha Lomask
ISBN 13: 9780722155882
Format: Paperback (246 pages) Publisher: Sphere Published: 01 Aug 1983
Dinner Beef ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863963022
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 01 Jun 2003 Other Format: Paperback
Outdoor Feasts
by Hugo Arnold
ISBN 13: 9781856262842
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 11 Jun 1998
Real Food from Just One Pan
by Carol Palmer
ISBN 13: 9780572025007
Format: Illustrated (128 pages) Publisher: W Foulsham & Co Ltd Published: 27 Mar 2000
Antony's Weekend Cookbook
by Antony Worrall Thompson,Orla Broderick
ISBN 13: 9780563493808
Format: Hardcover (176 pages) Publisher: BBC Books Published: 19 Oct 2006
Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks
by Ronnie Fein
ISBN 13: 9781600940538
Format: Paperback (257 pages) Publisher: Da Capo Lifelong Books Published: 01 May 2008
From a Monastery Kitchen
by Victor-Antoine D'Avila- Latourrette
ISBN 13: 9780709054221
Format: Paperback (128 pages) Publisher: Robert Hale Ltd Published: 30 Jun 1994
The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781845331948
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005 Other Format: Hardcover
Picnic: 28 Seasonal Menus with 125 Recipes
by Dee Dee Stovel
ISBN 13: 9781580173773
Format: Illustrated (192 pages) Publisher: Storey Books Published: 13 Dec 2001
Appetisers, Starters and Hors d'Oeuvres
by Christine Ingram
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000