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Vegetarianism: A History Vegetarianism: A History by Colin Spencer

Vegetarianism: A History

by Colin Spencer


ISBN 13: 9781902304588

Format: Paperback (416 pages)
Publisher: Grub Street Publishing
Published: 31 Jan 2001
Other Format: Paperback

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Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.) Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.) by Jessica Houdret

Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

by Jessica Houdret


ISBN 13: 9780754804703

Format: Illustrated (168 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002

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The Students' Sausage, Egg and Beans Cookbook The Students' Sausage, Egg and Beans Cookbook by Jane Bamforth

The Students' Sausage, Egg and Beans Cookbook

by Jane Bamforth


ISBN 13: 9780572026219

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 2000

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Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining by Bbc Good Food Magazine

Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining

by Bbc Good Food Magazine


ISBN 13: 9781553662624

Format: Hardcover (144 pages)
Publisher: Stewart House
Published: Aug 2002

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat by Tal Ronnen

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen


ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Barbeque (What's Cooking S.) Barbeque (What's Cooking S.) by Jacqueline Bellefontaine

Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine


ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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The Curry Club Vegetarian Cook Book The Curry Club Vegetarian Cook Book by Pat Chapman

The Curry Club Vegetarian Cook Book

by Pat Chapman


ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Entertaining (Good Housekeeping Cookery Club S.) Entertaining ("Good Housekeeping" Cookery Club S.) by Maxine Clark

Entertaining ("Good Housekeeping" Cookery Club S.)

by Maxine Clark


ISBN 13: 9780091785437

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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Slow Food Slow Food by Carlo Petrini

Slow Food

by Carlo Petrini


ISBN 13: 9781904010234

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 05 Sep 2003
Other Format: paperback

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The World of Wine: Flavours and Styles from Grape to Glass The World of Wine: Flavours and Styles from Grape to Glass by Andrew Jefford

The World of Wine: Flavours and Styles from Grape to Glass

by Andrew Jefford


ISBN 13: 9781845972356

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2006

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Easy Menu Planner Easy Menu Planner by Whitecap Books

Easy Menu Planner

by Whitecap Books


ISBN 13: 9780864117663

Format: Hardcover (200 pages)
Publisher: Murdoch Books
Published: 28 May 1999

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Risotto Risotto by Ursula Ferringo

Risotto

by Ursula Ferringo


ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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