Buy Used and New General Books

Feast Your Friends

by Cas Clarke,Mike Gordon

ISBN 13: 9780352326379

Format: Paperback (176 pages)
Publisher: Random House New Zealand Ltd
Published: Sep 1989

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The Virgin Wine Guide

by Chris Orr

ISBN 13: 9780753509135

Format: Paperback (224 pages)
Publisher: Virgin Books
Published: 04 Nov 2004

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The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe

ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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Wild Food From Land And Sea

by Marco Pierre White

ISBN 13: 9780091870904

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Malt Whisky

by Charles Maclean

ISBN 13: 9781840006292

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 19 Sep 2002
Other Format: Hardcover

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The Vegan Cook's Bible

by Pat Crocker

ISBN 13: 9780778802174

Format: Illustrated (288 pages)
Publisher: Robert Rose Inc
Published: 30 Apr 2009

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The Complete Christmas Book: Hundreds of Ideas, Recipes and Flower, Food, Gift and Decorating Projects

by Pamela Westland

ISBN 13: 9780754803416

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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Elegantly Easy Creme Brulee and Other Custard Desserts

by Debbie Puente

ISBN 13: 9781580630085

Format: Hardcover (96 pages)
Publisher: Renaissance Books,U.S.
Published: 15 Jan 1998

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Hamlyn Essential Chinese: Step-by-step Recipes with Style

by Heather Thomas

ISBN 13: 9780600593546

Format: Hardcover (112 pages)
Publisher: Hamlyn
Published: 15 Sep 1997

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Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great

by Russell M. Davies

ISBN 13: 9780007213788

Format: Hardcover (160 pages)
Publisher: HarperCollins Entertainment
Published: 17 Oct 2005

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