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GI Meals Made Easy: 150 Quick and Delicious Meals for All the Family

by Dr. Barbara Wilson

ISBN 13: 9781845374891

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 2006

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Real Food for Diabetics

by Molly Perham

ISBN 13: 9780572027285

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 2001

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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

by Richard F. Heller,Rachael F. Heller

ISBN 13: 9780471414759

Format: Paperback (304 pages)
Publisher: John Wiley & Sons
Published: 02 Oct 2001
Other Format: Hardcover

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High-fibre Cookery (Rainbow Books)

by Gail Duff

ISBN 13: 9780600208099

Format: Hardcover (80 pages)
Publisher: Thorsons
Published: 30 Mar 1984

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Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients

by Rachel Lane

ISBN 13: 9780762109807

Format: Paperback (704 pages)
Publisher: Readers Digest
Published: 13 Nov 2008

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Larousse Cocktails

by Fernando Castellon

ISBN 13: 9780600612612

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

ISBN 13: 9780670854233

Format: Hardcover (352 pages)
Publisher: Viking
Published: 30 Oct 1997

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Whiskies (Collins Need to Know?)

by Dominic Roskrow

ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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How to Buy Wine: All You Need to Know to Choose the Right Bottle Every Time

by Jonathan Ray

ISBN 13: 9781845979720

Format: Illustrated (64 pages)
Publisher: Ryland Peters & Small
Published: 08 Apr 2010

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A Country Christmas: Festive Foods, Gifts and Giving, Christmas Decorating

by Judith Simons

ISBN 13: 9781859673041

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Herbal Pleasures: Cooking & Crafts

by Katherine Richmond

ISBN 13: 9781840385694

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover

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Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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