Buy Used and New General Books

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence

ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006
Other Format: Paperback

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Whisky on the Rocks: Origins of the Water of Life (Earthwise Popular Science Books)

by Stephen Cribb,Julie Cribb,Richard Bell

ISBN 13: 9780852722909

Format: Paperback (72 pages)
Publisher: British Geological Survey
Published: 01 Jan 1998

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Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient

by Steven Wheeler

ISBN 13: 9781844766222

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Sep 2008
Other Format: Illustrated

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Chocolate Paste Cakes Sugar Inspiration

by Adrian Westrope,Dan Tabor,Dan Tabor

ISBN 13: 9781853915796

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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The French Food And Wine Dictionary: Essential Guide to Shopping in France

by Robyn Wilson

ISBN 13: 9780747406396

Format: Paperback (240 pages)
Publisher: Penguin
Published: 05 Apr 1990

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100 Stir-fries and Quick Curries: Spicy and Aromatic Dishes from Asia and the Far East, Shown Step-by-step in More Than 300 Sizzling Photographs

by Jenni Fleetwood

ISBN 13: 9781844763863

Format: Paperback (128 pages)
Publisher: Southwater
Published: 27 Apr 2007

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The Best of Gourmet, 1989: All of the Beautifully Illustrated Menus from 1988 Plus over 500 Selected Recipes: 4

by Not Available

ISBN 13: 9780394575292

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1989

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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The Weekend Cook (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963596

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 03 May 2004

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The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection

by Debra Mayhew,Debra Mayhew

ISBN 13: 9780754802402

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Illustrated, Paperback

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Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc OBE

ISBN 13: 9780563370161

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 22 Sep 1994
Other Format: Paperback

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