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Beginner's Cookbook

by Pamela Gwyther

ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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From Portland's Palate: A Collection of Recipes from the City of Roses

by Jane Fisher, Lynda Vulles Gebhardt, Karen Henkhaus

ISBN 13: 9780963252517

Format: Hardcover (272 pages)
Publisher: Junior League of Portland
Published: 01 Jun 1992

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No Fighting in the Kitchen

by David Nickson,Suzy Siddons

ISBN 13: 9780450544019

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton Ltd
Published: 18 Apr 1991

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Edible Flowers: A Kitchen Companion with Recipes

by Kitty Morse

ISBN 13: 9780898157543

Format: Hardcover (80 pages)
Publisher: Ten Speed Press
Published: 19 Dec 1995

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The Ultimate Party Drink Book

by Bruce Weinstein

ISBN 13: 9780688177645

Format: Paperback (192 pages)
Publisher: HarperCollins
Published: 01 Nov 2000

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Jane's Cookery Book of Foolproof Food

by Jane Fitton Williams

ISBN 13: 9780954571306

Format: Spiral-bound (320 pages)
Publisher: Jane Fitton Williams
Published: 26 Sep 2003

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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

by Nicholas Kurti, Giana Kurti

ISBN 13: 9780750304887

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 01 Jan 1997

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Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books

ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Traveller's Guide to the Food of Italy

by Valentina Harris

ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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