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A Passion for Chocolate (Beacons)

by Dominique Ayral

ISBN 13: 9781842021248

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford

ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover

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The Essential Guide to Cake Decorating

by Merehurst Ltd

ISBN 13: 9781853919541

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 28 Aug 2001

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Olive: 101 Seasonal Treats (Olive Magazine)

by Lulu Grimes

ISBN 13: 9780563493969

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Feb 2007

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A Taste of Scotch

by Derek Cooper

ISBN 13: 9780233984605

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Nov 1989

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon

ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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The Wild Gourmets: Adventures in Food and Freedom

by Guy Grieve,Thomasina Miers

ISBN 13: 9780747591573

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Sep 2007

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Feed Me!

by Gerrie Hawes

ISBN 13: 9781856266154

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Sep 2005

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Good Housekeeping Chocolate

by Good Housekeeping Institute

ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

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Allegra's Colour Cookbook

by Allegra McEvedy

ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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Wine Course

by Jancis Robinson

ISBN 13: 9781856133609

Format: Hardcover (320 pages)
Publisher: The Book People (Ted Smart)

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