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Man About the Kitchen: Recipes for the Reluctant Chef

by Alastair Williams

ISBN 13: 9781840243611

Format: Paperback (160 pages)
Publisher: Summersdale
Published: 01 Nov 2003
Other Format: Paperback

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A Passion for Vegetables

by Paul Gayler

ISBN 13: 9781856263306

Format: Hardcover (176 pages)
Publisher: Kyle Books
Published: 14 Oct 1999
Other Format: Paperback

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Chocolate Fantasies: 70 Irresistible Desserts to Die for (The contemporary kitchen)

by Christine France

ISBN 13: 9781859678213

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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Dinner Lamb (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963640

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2005

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A Passion for Coffee

by Ellis Hattie

ISBN 13: 9781845972295

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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The Frenchwoman's Kitchen

by Brigitte Tilleray, David George

ISBN 13: 9780304341917

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Hardcover

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Good Pub Food

by Susan Nowak, Jill Adam

ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006

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Chinese Cookery Masterclass

by Willy Mark

ISBN 13: 9780890097878

Format: Hardcover
Publisher: Book Sales
Published: Nov 1984

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Wines of the World (Eyewitness Companions)

by DK

ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson

ISBN 13: 9780140469509

Format: Paperback (480 pages)
Publisher: Penguin
Published: 30 Sep 1993

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Smoothies and Juices

by Christine Ambridge

ISBN 13: 9780752594743

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: Nov 2002
Other Format: Hardcover

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