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Good Food Fast

by Susanna Tee,Good Housekeeping Institute

ISBN 13: 9780852236024

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

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Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

by Jessica Houdret

ISBN 13: 9780754804703

Format: Illustrated (168 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002

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The Students' Sausage, Egg and Beans Cookbook

by Jane Bamforth

ISBN 13: 9780572026219

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 2000

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Good Housekeeping Complete Christmas: Recipes, Gifts, Decorations (Good Housekeeping Cookery Club)

by Good Housekeeping Institute

ISBN 13: 9780091852610

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 02 Oct 1997

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The Wines of Spain

by Julian Jeffs Esq. Q.C.

ISBN 13: 9780571175321

Format: Paperback (445 pages)
Publisher: Faber and Faber
Published: 24 Jan 2000

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Cooking for Friends

by Raymond Blanc

ISBN 13: 9780747278924

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Sep 1994
Other Format: Hardcover

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Taste of Cider

by Shirley Harrison

ISBN 13: 9780715382165

Format: Hardcover (96 pages)
Publisher: David & Charles
Published: 24 Jun 1982

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Everything You Need to Know About Wine

by Jonathan Ray

ISBN 13: 9781840001983

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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Fruity Passions - An Introduction to Country Wine-making

by Margaret Vaughan,Mary Hardiman-Jones

ISBN 13: 9780563207931

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 17 May 1990

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