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Carol Deacon's Party Cakes for Children

by Carol Deacon

ISBN 13: 9781859746172

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Apr 2001
Other Format: Hardcover

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200 BBQ Recipes Hamlyn All Colour Cookbook

by

ISBN 13: 9780600618607

Format: paperback

Other Format: Paperback

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No Fighting in the Kitchen

by David Nickson,Suzy Siddons

ISBN 13: 9780450544019

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton Ltd
Published: 18 Apr 1991

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More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke

ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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Italian Easy: Recipes from the London River Cafe

by Rose Gray, Ruth Rogers

ISBN 13: 9781400053483

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 01 Jun 2004

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Cool Camping Cookbook (Cool Camping)

by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls

ISBN 13: 9780955203640

Format: Paperback (160 pages)
Publisher: Punk Publishing
Published: 15 Jul 2007

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Complete Whole Grains Cookbook: 150 Recipes for Healthy Living

by Judith Finlayson

ISBN 13: 9780778801788

Format: Illustrated (288 pages)
Publisher: Robert Rose Inc
Published: 03 Apr 2008

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Whiskey and Philosophy: A Small Batch of Spirited Ideas: 17 (Philosophy for Everyone)

by Fritz Allhoff,Marcus P. Adams,Charles MacLean

ISBN 13: 9780470431214

Format: Paperback (384 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2009

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Decorating Cakes for Children's Parties

by Polly Pinder

ISBN 13: 9780855325688

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 03 Oct 1985

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Feeding the Body, Nourishing the Soul: Essentials of Eating for Physical, Emotional and Spiritual Well-being

by Deborah Kesten

ISBN 13: 9781573240680

Format: Paperback (259 pages)
Publisher: Conari Press,U.S.
Published: 31 Dec 1997

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The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson

ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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Complete Cook’s Book: Techniques, tips, ingredients and recipies (Good Housekeeping)

by Chrissie Ingram, Pat Alburey, Petra Jackson

ISBN 13: 9780007100743

Format: Hardcover (304 pages)
Publisher: HarperCollins Illustrated
Published: 04 Sep 2000

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