The Other Side of the Dale
by Gervase Phinn
ISBN 13: 9780140275421
Format: Paperback (288 pages) Publisher: Penguin Published: 24 Sep 2009 Other Format: Hardcover
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
by Kimberly Witherspoon, Andrew Friedman
ISBN 13: 9780747581857
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Sep 2006 Other Format: Paperback
Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
The Secret Benefits of Juice Therapy
by Vijaya Kumar
ISBN 13: 9781845575359
Format: Paperback (104 pages) Publisher: New Dawn Press Published: 01 Oct 2005
Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993
Oranges & Lemons: A Taste of the Mediterranean
by Sarah Woodward
ISBN 13: 9781840911695
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 12 Mar 2001
Candyfreak: Confessions of a Chocoholic
by Steve Almond
ISBN 13: 9780434014118
Format: Hardcover (288 pages) Publisher: William Heinemann Ltd Published: 06 Apr 2006
Seasonal Home Cooking: Simple Food with Fresh Ingredients
by Bridget Jones
ISBN 13: 9781845432652
Format: Hardcover (256 pages) Publisher: Apple Press Published: 01 May 2008
Sausage and Mash
by Fiona Beckett
ISBN 13: 9781904573180
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Sep 2004
Basic cooking: Alles, was man braucht, um schnell gut zu kochen
by Sabine Sälzer,Sebastian Dickhaut
ISBN 13: 9783774211421
Format: Paperback (168 pages) Publisher: Graefe und Unzer Verlag Published: Jan 1999
Rebel Cook: Breaking the Rules for Brilliant Food
by Simon Rimmer
ISBN 13: 9781844034505
Format: Hardcover (192 pages) Publisher: Cassell Published: 12 Oct 2006