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Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

by Marina Filippelli

ISBN 13: 9780091914196

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 01 Feb 2007

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Cosmic Cuisine

by Tom Jaine, Nicholas Campion

ISBN 13: 9780711205642

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Mar 1989
Other Format: Hardcover

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The Classic 1000 Dessert Recipes

by Carolyn Humphries

ISBN 13: 9780572025427

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Oct 1999
Other Format: Paperback

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Mood Food

by Dr. Caroline Shreeve

ISBN 13: 9780330300667

Format: Paperback (208 pages)
Publisher: Pan Books
Published: 12 Feb 1988

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Bitesize Meat

by Murdoch Books

ISBN 13: 9781741963540

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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The Classic 1000 Beginners' Recipes

by Carolyn Humphries

ISBN 13: 9780572029678

Format: Paperback (463 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Oct 2001
Other Format: Paperback

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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Wine Touring Burgundy (Touring in wine country)

by Hubrecht Duijker

ISBN 13: 9781840002454

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Apr 2000
Other Format: Paperback

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The Tealover's Companion

by Jane Pettigrew, Bruce Richardson

ISBN 13: 9780707803906

Format: Hardcover (144 pages)
Publisher: National Trust
Published: May 2005

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Real Ale Drinker's Almanac

by Roger Protz

ISBN 13: 9780948403897

Format: Hardcover (288 pages)
Publisher: Lochar Publishing Ltd
Published: 31 Oct 1991
Other Format: Hardcover, Paperback

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Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows

ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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