Buy Used and New General Books

The Survival Guide to Cooking in the Student Kitchen

by Susan Crook

ISBN 13: 9780572024550

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Aug 1998
Other Format: Paperback

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Stop Bingeing: Stay in Control of Your Eating (Right Way S.)

by Lee Janogly

ISBN 13: 9780716021254

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 04 Apr 2000

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Dinner Party 3 Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128911

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Sep 1992

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Tamasin's Weekend Food: Cooking To Come Home To

by Tamasin Day-Lewis

ISBN 13: 9780297843641

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 May 2004
Other Format: Hardcover

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A Year of Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743259705

Format: Paperback (176 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Feb 2006

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Jenny Bristow Cooks for the Seasons: Spring and Summer

by Jenny Bristow

ISBN 13: 9780856407383

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: 01 Mar 2003

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine

ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining

by Bbc Good Food Magazine

ISBN 13: 9781553662624

Format: Hardcover (144 pages)
Publisher: Stewart House
Published: Aug 2002

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith

ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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