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Pasta Sauces Pasta Sauces by Elizabeth Martin

Pasta Sauces

by Elizabeth Martin


ISBN 13: 9781840385922

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Creating a Traditional Christmas Creating a Traditional Christmas by unknown

Creating a Traditional Christmas

by unknown


ISBN 13: 9781843303954

Format: Hardcover (64 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations by Sara Paston-Williams

Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

by Sara Paston-Williams


ISBN 13: 9780715393482

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Fast Feasts Fast Feasts by Anton Edelmann,Jane Suthering,Loyd Grossman,Gus Filgate

Fast Feasts

by Anton Edelmann,Jane Suthering,Loyd Grossman,Gus Filgate


ISBN 13: 9780004127590

Format: Hardcover (176 pages)
Publisher: HarperCollins
Published: 01 Jan 1995

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Good Food: Christmas Made Easy Good Food: Christmas Made Easy by Mary Cadogan

Good Food: Christmas Made Easy

by Mary Cadogan


ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone, Megan Schlow, Andrew Brucker

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

by Eugenia Bone, Megan Schlow, Andrew Brucker


ISBN 13: 9780307405241

Format: Paperback (224 pages)
Publisher: Clarkson N Potter Publishers
Published: 12 May 2009

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Herb and Spice Handbook (Cookery Handbook) Herb and Spice Handbook (Cookery Handbook) by Arabella Boxer

Herb and Spice Handbook (Cookery Handbook)

by Arabella Boxer


ISBN 13: 9780600596691

Format: Paperback (208 pages)
Publisher: Hamlyn
Published: 15 Aug 1999

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Coffee and Bites Coffee and Bites by Susie Theodorou

Coffee and Bites

by Susie Theodorou


ISBN 13: 9781853919190

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 22 Oct 2001

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Victorian Alphabet of Recipes Victorian Alphabet of Recipes by Isabella Beeton,Beeton Mrs

Victorian Alphabet of Recipes

by Isabella Beeton,Beeton Mrs


ISBN 13: 9780821220344

Format: Hardcover
Publisher: Bulfinch Press
Published: Jan 1998

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How to Cook: And Everything Else You Need to Know in the Kitchen How to Cook: And Everything Else You Need to Know in the Kitchen by Carolyn Humphries

How to Cook: And Everything Else You Need to Know in the Kitchen

by Carolyn Humphries


ISBN 13: 9780572027957

Format: Paperback (288 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Mar 2002

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