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Pasta Sauces

by Elizabeth Martin

ISBN 13: 9781840385922

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Fast Feasts

by Anton Edelmann,Jane Suthering,Loyd Grossman,Gus Filgate

ISBN 13: 9780004127590

Format: Hardcover (176 pages)
Publisher: HarperCollins
Published: 01 Jan 1995

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Coffee and Bites

by Susie Theodorou

ISBN 13: 9781853919190

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 22 Oct 2001

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Whisky: A Conoisseur's Guide

by David Broom

ISBN 13: 9781858686110

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: Mar 1999

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French Country Light Cooking

by Evelyne Slomon

ISBN 13: 9780399518164

Format: Spiral-bound (192 pages)
Publisher: Perigee
Published: Apr 1993

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Ices Galore (Penguin Handbooks)

by Helge Rubinstein,Sheila Bush,Helge Rubenstein

ISBN 13: 9780140467260

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Oct 1986

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862419615

Format: Paperback (240 pages)
Publisher: Canongate Books Ltd
Published: Oct 1999
Other Format: Hardcover

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Indian Cooking

by Lalita Ahmed

ISBN 13: 9780862832575

Format: Hardcover (80 pages)
Publisher: Colour Library Direct Ltd
Published: 01 Jan 1982
Other Format: Board book, Hardcover, Paperback

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Food Magic

by Carol Pastor

ISBN 13: 9780304344239

Format: Hardcover (96 pages)
Publisher: Cassell Illustrated
Published: 07 Dec 1995

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Hamlyn All Colour Food for Kids: Over 250 Delicious Recipes for Children of All Ages

by Hamlyn

ISBN 13: 9780600615897

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 21 Jan 2007

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Perfect Picnics

by DEBBIE SMITH, Mary Smith, Julia Bigg

ISBN 13: 9781851457441

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 08 Jul 1993

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The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson

ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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