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The Other Side of the Dale

by Gervase Phinn

ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman

ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006
Other Format: Paperback

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Raw Food/Real World: 100 Recipes to Get the Glow

by Matthew Kenney,Sarma Melngailis

ISBN 13: 9780060793555

Format: Illustrated (384 pages)
Publisher: MorrowCB
Published: 01 Jan 2006

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The Secret Benefits of Juice Therapy

by Vijaya Kumar

ISBN 13: 9781845575359

Format: Paperback (104 pages)
Publisher: New Dawn Press
Published: 01 Oct 2005

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Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun

ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward

ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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Candyfreak: Confessions of a Chocoholic

by Steve Almond

ISBN 13: 9780434014118

Format: Hardcover (288 pages)
Publisher: William Heinemann Ltd
Published: 06 Apr 2006

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Basic cooking: Alles, was man braucht, um schnell gut zu kochen

by Sabine Sälzer,Sebastian Dickhaut

ISBN 13: 9783774211421

Format: Paperback (168 pages)
Publisher: Graefe und Unzer Verlag
Published: Jan 1999

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Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer

ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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