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Steam Cuisine: Over 100 quick, healthy & delicious recipes for your steamer

by Marina Filippelli

ISBN 13: 9780091914196

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 01 Feb 2007

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The Classic 1000 Dessert Recipes

by Carolyn Humphries

ISBN 13: 9780572025427

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Oct 1999
Other Format: Paperback

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Bitesize Meat

by Murdoch Books

ISBN 13: 9781741963540

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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The Classic 1000 Beginners' Recipes

by Carolyn Humphries

ISBN 13: 9780572029678

Format: Paperback (463 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Oct 2001
Other Format: Paperback

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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The Tealover's Companion

by Jane Pettigrew, Bruce Richardson

ISBN 13: 9780707803906

Format: Hardcover (144 pages)
Publisher: National Trust
Published: May 2005

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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Andrew Jefford's Wine Course

by Andrew Jefford,William Lingwood,Alan Williams

ISBN 13: 9781845977238

Format: Hardcover (176 pages)
Publisher: Ryland Peters & Small
Published: 07 Sep 2008

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Comfort Food

by unknown

ISBN 13: 9781405480475

Format: Hardcover (128 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2006

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Food is Medicine: The Practical Guide to Healing Foods

by Pierre Jean Cousin

ISBN 13: 9781903296233

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 31 Jan 2002
Other Format: Hardcover, Paperback

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