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The Survival Guide to Cooking in the Student Kitchen

by Susan Crook

ISBN 13: 9780572024550

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Aug 1998
Other Format: Paperback

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Stop Bingeing: Stay in Control of Your Eating (Right Way S.)

by Lee Janogly

ISBN 13: 9780716021254

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 04 Apr 2000

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Dinner Party 3 Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128911

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Sep 1992

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Tamasin's Weekend Food: Cooking To Come Home To

by Tamasin Day-Lewis

ISBN 13: 9780297843641

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 May 2004
Other Format: Hardcover

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A Year of Cooking Like Mummyji

by Vicky Bhogal

ISBN 13: 9780743259705

Format: Paperback (176 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Feb 2006

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Easy Summer Food

by Collectif

ISBN 13: 9781841728230

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Classic Asian Cookbook

by Sri Owen

ISBN 13: 9780751304398

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1998

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Everyday Family Favourites (Everyday Cookery)

by

ISBN 13: 9781740452144

Format: Paperback (154 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure (Travelers' Tales Footsteps (Paperback))

by Richard Sterling

ISBN 13: 9781885211705

Format: Paperback (256 pages)
Publisher: Travelers' Tales
Published: 17 Jun 2020

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The Penguin Book of Herbs and Spices (A Penguin handbook)

by Rosemary Hemphill

ISBN 13: 9780140461268

Format: Paperback (192 pages)
Publisher: Penguin
Published: 27 Mar 1986

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Jenny Bristow Cooks for the Seasons: Spring and Summer

by Jenny Bristow

ISBN 13: 9780856407383

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: 01 Mar 2003

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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