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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science)

by Kerry K. Karukstis

ISBN 13: 9780124001510

Format: Illustrated (276 pages)
Publisher: Academic Press
Published: 04 Apr 2005

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Darwin's Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops

by TJ Motley

ISBN 13: 9780231133166

Format: Hardcover (384 pages)
Publisher: Columbia University Press
Published: 03 Feb 2006

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Bringing it to the Table: On Farming and Food

by Wendell Berry

ISBN 13: 9781582435435

Format: Paperback (192 pages)
Publisher: COUNTERPOINT
Published: 03 Sep 2009

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