Buy Used and New Agriculture & Farming Books

Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine (Series in Ecology & History) (Series in Ecology and History)

by Karen Brown, James L.A. Webb, Daniel Gilfoyle

ISBN 13: 9780821418857

Format: Paperback (288 pages)
Publisher: Ohio University Press
Published: 15 Oct 2009
Other Format: Hardcover

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Range Management in Arid Zones: Proceedings of the Second International Conference on Range Management in the Arabian Gulf

by Samira A. Omar, Mohammed A. Razzaque, Fozia Alsdirawi

ISBN 13: 9780710304728

Format: Hardcover (307 pages)
Publisher: Kegan Paul
Published: 08 Jan 1995

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Lessons from Forest Decentralization: Money, Justice and the Quest for Good Governance in Asia-Pacific (Earthscan Forest Library)

by Carol Colfer Pierce J, Ganga Dahal Ram, Doris Capistrano

ISBN 13: 9781844075553

Format: Illustrated (272 pages)
Publisher: Routledge
Published: 22 Mar 2008

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What is Biodynamic Wine?: The Quality, the Taste, the Terroir

by Nicholas Joly

ISBN 13: 9781905570096

Format: Paperback (144 pages)
Publisher: Clairview Books
Published: 24 May 2007

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An Introduction to Crop Physiology

by F Milthorpe

ISBN 13: 9780521295819

Format: Paperback (260 pages)
Publisher: Cambridge University Press
Published: 11 Aug 2010

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Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)

by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao

ISBN 13: 9781856499002

Format: Paperback (160 pages)
Publisher: Zed Books Ltd
Published: 01 Oct 2000

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Soil Chemistry and its Applications: 5 (Cambridge Environmental Chemistry Series, Series Number 5)

by Malcolm Cresser

ISBN 13: 9780521311342

Format: Illustrated (208 pages)
Publisher: Cambridge University Press
Published: 06 May 1993

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Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science)

by Kerry K. Karukstis

ISBN 13: 9780124001510

Format: Illustrated (276 pages)
Publisher: Academic Press
Published: 04 Apr 2005

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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Timber: Structure, Properties, Conversion and Use

by H. E. Desch,J. M. Dinwoodie

ISBN 13: 9780333609057

Format: Paperback (320 pages)
Publisher: Palgrave
Published: 19 Jun 1996

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Working with Animals - The Everything Guide to...

by Michele C Hollow

ISBN 13: 9781598697865

Format: Illustrated (304 pages)
Publisher: Adams Media
Published: 27 Mar 2009

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Advances in Agronomy: 100: Volume 100

by Donald L. Sparks Professor

ISBN 13: 9780123743619

Format: Hardcover (272 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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