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The Farming of Prehistoric Britain The Farming of Prehistoric Britain by P Fowler

The Farming of Prehistoric Britain

by P Fowler


ISBN 13: 9780521273695

Format: Illustrated (272 pages)
Publisher: Cambridge University Press
Published: 07 Jul 1983

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What is Biodynamic Wine?: The Quality, the Taste, the Terroir What is Biodynamic Wine?: The Quality, the Taste, the Terroir by Nicholas Joly

What is Biodynamic Wine?: The Quality, the Taste, the Terroir

by Nicholas Joly


ISBN 13: 9781905570096

Format: Paperback (144 pages)
Publisher: Clairview Books
Published: 24 May 2007

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Getting Started with Beef and Dairy Cattle Getting Started with Beef and Dairy Cattle by Heather Smith Thomas

Getting Started with Beef and Dairy Cattle

by Heather Smith Thomas


ISBN 13: 9781580175968

Format: Illustrated (224 pages)
Publisher: Storey Books
Published: Jul 2005

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General Viticulture General Viticulture by Winkler

General Viticulture

by Winkler


ISBN 13: 9780520025912

Format: Hardcover (710 pages)
Publisher: University of California Press
Published: 01 Jul 1992

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Hydroponic Tomatoes Hydroponic Tomatoes by Howard M. Resh

Hydroponic Tomatoes

by Howard M. Resh


ISBN 13: 9780931231971

Format: Paperback (142 pages)
Publisher: CRC Press
Published: 01 Sep 2002

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Know Your Tractors Know Your Tractors by Chris Lockwood

Know Your Tractors

by Chris Lockwood


ISBN 13: 9781905523917

Format: Paperback (88 pages)
Publisher: Old Pond Publishing Ltd
Published: 15 May 2008

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New : $9.24  
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The Reference Manual of Woody Plant Propagation: From Seed to Tissue Culture, Second Edition The Reference Manual of Woody Plant Propagation: From Seed to Tissue Culture, Second Edition by Charles W. Heuser,Jr. Jr.,Michael A. Dirr

The Reference Manual of Woody Plant Propagation: From Seed to Tissue Culture, Second Edition

by Charles W. Heuser,Jr. Jr.,Michael A. Dirr


ISBN 13: 9781604690040

Format: Illustrated (424 pages)
Publisher: Timber Press
Published: 05 Jan 2009

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown


ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science) Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science) by Kerry K. Karukstis

Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science)

by Kerry K. Karukstis


ISBN 13: 9780124001510

Format: Illustrated (276 pages)
Publisher: Academic Press
Published: 04 Apr 2005

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Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides by John Wargo

Our Children's Toxic Legacy: How Science and Law Fail to Protect Us from Pesticides

by John Wargo


ISBN 13: 9780300074468

Format: Paperback (408 pages)
Publisher: Yale University Press
Published: 21 May 1998

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