Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
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A Tradition of Soup: Flavors from China's Pearl River Delta
by Teresa M. Chen, Martin Yan
ISBN 13: 9781556437656
Format: Illustrated (408 pages) Publisher: North Atlantic Books,U.S. Published: 01 Mar 2009
Twelve Months of Monastery Soups: International Favorites
by Victor-Antoine D'Avila- Latourrette
ISBN 13: 9780892439317
Format: Hardcover (208 pages) Publisher: Triumph Published: 01 Mar 1997
Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]
by Tadashi Ono,Harris Salat
ISBN 13: 9781580089814
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 01 Oct 2009
300 Sensational Soups
by Meredith Deeds,Carla Snyder
ISBN 13: 9780778801962
Format: Illustrated (416 pages) Publisher: Robert Rose Inc Published: 27 Oct 2008
Enlightened Soups
by Camilla Saulsbury
ISBN 13: 9781581826647
Format: Hardcover (256 pages) Publisher: Cumberland House Publishing,US Published: 01 Oct 2008
Soups and Salads for Spring and Summer Days
by Liza Fosburgh
ISBN 13: 9781581570595
Format: Paperback (128 pages) Publisher: W. W. Norton & Co. Published: 30 Jan 2004