A Tradition of Soup: Flavors from China's Pearl River Delta
by Teresa M. Chen, Martin Yan
ISBN 13: 9781556437656
Format: Illustrated (408 pages) Publisher: North Atlantic Books,U.S. Published: 01 Mar 2009
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Soup Through the Ages: A Culinary History with Period Recipes
by Victoria R. Rumble, Sandy Oliver
ISBN 13: 9780786439614
Format: Paperback (280 pages) Publisher: McFarland & Co Inc Published: 01 May 2009
Daily Soup Cookbook, The
by Leslie Kaul
ISBN 13: 9780786883004
Format: Paperback (272 pages) Publisher: Hyperion Published: 10 Nov 1999
Soups and Salads for Spring and Summer Days
by Liza Fosburgh
ISBN 13: 9781581570595
Format: Paperback (128 pages) Publisher: W. W. Norton & Co. Published: 30 Jan 2004
Enlightened Soups
by Camilla Saulsbury
ISBN 13: 9781581826647
Format: Hardcover (256 pages) Publisher: Cumberland House Publishing,US Published: 01 Oct 2008