Spectacular Soups: A Feast of Delectable Recipes Which are Quick and Easy to Prepare (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150047
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Jan 2000
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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)
by Katharine Blakemore
ISBN 13: 9780754817833
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 04 Nov 2007
The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes Shown Step by Step in Over 390 Photographs
by Jane Milton
ISBN 13: 9781844766574
Format: Illustrated (128 pages) Publisher: Southwater Published: 24 Feb 2010
The Soup Bible
by Debra Mayhew
ISBN 13: 9781844768967
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Oct 2009 Other Format: Illustrated, Paperback
Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
by David Paul Larousse
ISBN 13: 9780471135623
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 08 Apr 1997
The Everything Soup Cookbook
by B. J. Hanson,Jeanne Hanson
ISBN 13: 9781580625562
Format: Illustrated (304 pages) Publisher: Adams Media Published: 03 Sep 2002
Tapas (The Great Cookbooks Assortment)
by Adrian Lisson,Sara Cleary
ISBN 13: 9780785804918
Format: Hardcover Publisher: Ramboro Books PLC Published: 31 Oct 1997
James McNair's Stews and Casseroles
by James K. McNair
ISBN 13: 9780811800778
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 26 Mar 1992
Soups for All Seasons: Bountiful Vegetarian Soups
by Nava Atlas
ISBN 13: 9780963024312
Format: Paperback (128 pages) Publisher: Book Publishing Company Published: Jan 1993
The In the French Kitchen Garden
by Georgeanne Brennan
ISBN 13: 9780811820349
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 10 Jun 1999
A Great Bowl of Soup: 250 Recipes to Prepare, Savor and Share
by Christine Byrnes
ISBN 13: 9781402733642
Format: Paperback (304 pages) Publisher: Sterling Published: 21 Sep 2006