The Little Book of Big Soups (Penguin 60s S.)
by Lindsey Bareham
ISBN 13: 9780146001352
Format: Paperback (64 pages) Publisher: Penguin Books Ltd Published: 28 Mar 1996
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Everyday Tapas (Everyday Cookery)
by Unnamed
ISBN 13: 9781405486835
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo
by Gwen McKee
ISBN 13: 9780937552179
Format: Illustrated (64 pages) Publisher: Quail Ridge Press Published: Sep 1986
20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)
by Katharine Blakemore
ISBN 13: 9780754817833
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 04 Nov 2007
The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques
by Anne Sheasby
ISBN 13: 9781844763245
Format: Paperback (160 pages) Publisher: Southwater Published: 14 Feb 2007
Chilli Cook Book (Cook's Essentials)
by
ISBN 13: 9781842153185
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Dec 2000
The Best Family Slow Cooker Recipes
by Donna-Marie Pye
ISBN 13: 9780778800705
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 06 Nov 2003
Stewed!
by Alan Rosenthal
ISBN 13: 9780091938024
Format: Hardcover (160 pages) Publisher: Ebury Press Published: 07 Oct 2010
100 Best Soups: The Ultimate Ingredients for Delicious Soups Including 100 Tasty Recipes
by Parragon Books Ltd.
ISBN 13: 9781445403878
Format: Paperback (222 pages) Publisher: Parragon Inc Published: 01 Jul 2010
Tomato: My Favourite Ingredient
by Thea Spierings
ISBN 13: 9789087240882
Format: Hardcover (112 pages) Publisher: Miller Books Published: 16 Sep 2008
Lee Bailey's Soup Meals: Main Event Soups in Year-Round Menus
by Lee Bailey,Tom Eckerle
ISBN 13: 9780517569016
Format: Hardcover (164 pages) Publisher: Clarkson Potter Published: Feb 1989
The Bovril Cookbook
by Paul Hartley
ISBN 13: 9781906650025
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 20 Mar 2009 Other Format: Hardcover