500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, ... Clear, Creamy, Meat, Bean and Vegetable Soups
by Bridget Jones
ISBN 13: 9780754817710
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 08 Feb 2008
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Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
by Nava Atlas
ISBN 13: 9780963024367
Format: Paperback (176 pages) Publisher: Amberwood Press Published: 29 Jun 2006
300 Best Casserole Recipes
by Tiffany Collins
ISBN 13: 9780778802464
Format: Paperback (352 pages) Publisher: Robert Rose Inc Published: 25 Oct 2010
Soups, Stews and Quickbreads: 495 Quick and Easy Recipes from Around the World
by Jan Thomson
ISBN 13: 9781574160024
Format: Paperback (221 pages) Publisher: Clear Light Publishers Published: 01 Jul 1998
Williams-Sonoma the Best of the Kitchen Library: Soups, Salads & Starters (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780848728069
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Jun 2004
Savory Soups and Stews (New Classics)
by Anne Egan
ISBN 13: 9781579542863
Format: Paperback (128 pages) Publisher: Rodale Press Published: 26 Mar 2002
The Book of Chowder
by Richard J. Hooker
ISBN 13: 9780916782108
Format: Paperback (144 pages) Publisher: Harvard Common Press,U.S. Published: 01 Dec 1978
Real Soup and Salad Book
by Bernard Jensen
ISBN 13: 9780895294104
Format: Paperback (172 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 15 Feb 1990
Soup and Bread Cookbook
by Martha Bayne
ISBN 13: 9781572841192
Format: Paperback (224 pages) Publisher: Agate Surrey Published: 24 Nov 2011
Soups (Soups Vol. 1)
by Le Cordon Bleu Chefs
ISBN 13: 9789625934341
Format: Hardcover (64 pages) Publisher: Periplus Editions Published: Oct 1998
The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker
by Michele Scicolone
ISBN 13: 9780547003030
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Published: 01 Jul 2010
A Tradition of Soup: Flavors from China's Pearl River Delta
by Teresa M. Chen, Martin Yan
ISBN 13: 9781556437656
Format: Illustrated (408 pages) Publisher: North Atlantic Books,U.S. Published: 01 Mar 2009