Perfect Appetizers
by anne-willan
ISBN 13: 9780751303841
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1997 Other Format: Hardcover
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Soups and Broths (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752518008
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
Spectacular Soups: A Feast of Delectable Recipes Which are Quick and Easy to Prepare (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150047
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Jan 2000
Vegetable Main Meals (Cooking for Today)
by Kathryn Hawkins
ISBN 13: 9780752518046
Format: Paperback (80 pages) Publisher: Parragon Plus Published: Jul 1996
Soups (With Friends)
by Author
ISBN 13: 9781844300969
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Oct 2004
The Best of Jane Grigson's Soups: Fifty Classic Recipes
by Jane Grigson
ISBN 13: 9780718100421
Format: Hardcover (92 pages) Publisher: Michael Joseph Published: 07 Oct 1993
Soups and Starters (Confident Cooking)
by Prue Leith
ISBN 13: 9780600577751
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 24 Jun 1993
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962476
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 2001
Perfect Soups
ISBN 13: 9780751304909
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
The Book of Hors d'Oeuvres
by June Budgen
ISBN 13: 9780861012381
Format: Hardcover (128 pages) Publisher: Salamander Books Published: 01 Mar 1997
Cold Appetizers (Eurodelices)
by Fabien Bellahsen, Daniel Rouche
ISBN 13: 9783829011280
Format: Hardcover (330 pages) Publisher: Konemann UK Ltd Published: Nov 1998