Buy Used and New Kosher Foods Books

Helen Nash's Kosher Kitchen

by Helen Nash

ISBN 13: 9780394570266

Format: Hardcover (286 pages)
Publisher: Random House Inc
Published: Apr 1989

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Kosher by Design: Short on Time: Fabulous Food Faster (Kosher by Design)

by Susie Fishbein

ISBN 13: 9781578190720

Format: Hardcover (306 pages)
Publisher: Mesorah Publications, Limited
Published: 30 Nov 2006

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Quick & Kosher: Recipes from The Bride Who Knew Nothing

by Jamie Geller

ISBN 13: 9781583309605

Format: Hardcover (368 pages)

Published: Dec 2007

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Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law

by David Freidenreich

ISBN 13: 9780520253216

Format: Hardcover (352 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)

by Paula Shoyer

ISBN 13: 9781584658351

Format: Hardcover (348 pages)
Publisher: Brandeis University Press
Published: 15 Aug 2010

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Matzoh Ball Gumbo: Culinary Tales of the Jewish South

by Marcie Cohen Ferris

ISBN 13: 9780807871232

Format: Paperback (344 pages)
Publisher: The University of North Carolina Press
Published: 15 Aug 2010

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Eat and be Satisfied: A Social History of Jewish Food

by John Cooper

ISBN 13: 9780876683163

Format: Paperback (280 pages)
Publisher: Jason Aronson Inc. Publishers
Published: 01 Sep 1993

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Hungering for America: Italian, Irish and Jewish Foodways in the Age of Migration

by HR Diner

ISBN 13: 9780674011113

Format: Paperback (320 pages)
Publisher: Harvard University Press
Published: 01 Apr 2003

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Food for the Soul: Traditional Jewish Wisdom for Healthy Eating

by

ISBN 13: 9789652294067

Format: Paperback (344 pages)
Publisher: Gefen Publishing House
Published: 01 May 2008

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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