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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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Outlawed Pigs: Law, Religion, and Culture in Israel (Studies on Israel)

by Daphne Barak-Erez

ISBN 13: 9780299221607

Format: Hardcover (200 pages)
Publisher: University of Wisconsin Press
Published: 01 Jun 2007

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The New Complete International Jewish Cookbook

by Evelyn Rose

ISBN 13: 9781862059085

Format: Hardcover (648 pages)
Publisher: Pavilion
Published: 18 Jul 2011

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Jewish Holiday Cooking: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen

by Joan Nathan

ISBN 13: 9780805242171

Format: Illustrated (544 pages)
Publisher: Schocken Books
Published: 26 Aug 2004

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

ISBN 13: 9780761135814

Format: Illustrated (706 pages)
Publisher: Workman Publishing Company
Published: 30 Mar 2007

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Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law

by David Freidenreich

ISBN 13: 9780520253216

Format: Hardcover (352 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Carol Volk

ISBN 13: 9780231103664

Format: Hardcover (448 pages)
Publisher: Columbia University Press
Published: 19 Aug 1997

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