Buy Used and New Kosher Foods Books

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes

by Doris Schecter

ISBN 13: 9780060197865

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 17 Dec 2001

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Kosher by Design Lightens Up: Fabulous Food for a Healthier Lifestyle

by Susie Fishbein

ISBN 13: 9781578191178

Format: Hardcover (336 pages)
Publisher: Mesorah Publications, Limited
Published: 01 Nov 2008

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ROGOV'S GUIDE TO ISRAELI WINES 2008

by Daniel Rogov

ISBN 13: 9781592642106

Format: Hardcover (455 pages)
Publisher: Toby
Published: 10 Nov 2007

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The Nouvelle Yenta Cookbook: Farewell to Heartburn Hotel

by Jeanne Sakol

ISBN 13: 9780942637489

Format: Paperback (179 pages)
Publisher: Barricade Books, Inc.
Published: Jun 1992

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Cooking with the Kosher Butcher's Wife: Lurie, Sharon

by Sharon Lurie

ISBN 13: 9781770072961

Format: Paperback (224 pages)
Publisher: Struik Publishers
Published: 26 Jul 2006

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Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)

by Ellen FitzSimmons Steinberg

ISBN 13: 9780814333648

Format: Paperback (240 pages)
Publisher: Wayne State University Press
Published: 15 Nov 2007

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The New Complete International Jewish Cookbook

by Evelyn Rose

ISBN 13: 9781862059085

Format: Hardcover (648 pages)
Publisher: Pavilion
Published: 18 Jul 2011

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Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law

by David Freidenreich

ISBN 13: 9780520253216

Format: Hardcover (352 pages)
Publisher: University of California Press
Published: 23 Aug 2011

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The Great Latke-Hamantash Debate

by Ted Cohen, Ruth Fredman Cernea

ISBN 13: 9780226100241

Format: Paperback (250 pages)
Publisher: Chicago University Press
Published: 21 Nov 2006

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck

ISBN 13: 9780060888183

Format: Illustrated (400 pages)
Publisher: Ecco
Published: 01 May 2010

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Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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The Bagel: The Surprising History of a Modest Bread

by M Balinska

ISBN 13: 9780300158205

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 10 Jul 2009

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