Buy Used and New Kosher Foods Books

The New Complete International Jewish Cookbook

by Evelyn Rose

ISBN 13: 9781862059085

Format: Hardcover (648 pages)
Publisher: Pavilion
Published: 18 Jul 2011

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Eat and be Satisfied: A Social History of Jewish Food

by John Cooper

ISBN 13: 9780876683163

Format: Paperback (280 pages)
Publisher: Jason Aronson Inc. Publishers
Published: 01 Sep 1993

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Hungering for America: Italian, Irish and Jewish Foodways in the Age of Migration

by HR Diner

ISBN 13: 9780674011113

Format: Paperback (320 pages)
Publisher: Harvard University Press
Published: 01 Apr 2003

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Food for the Soul: Traditional Jewish Wisdom for Healthy Eating

by

ISBN 13: 9789652294067

Format: Paperback (344 pages)
Publisher: Gefen Publishing House
Published: 01 May 2008

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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Jewish Holiday Cooking: Revised and Updated on the Occasion of the Twenty-fifth Anniversary of the Publication of the Jewish Holiday Kitchen

by Joan Nathan

ISBN 13: 9780805242171

Format: Illustrated (544 pages)
Publisher: Schocken Books
Published: 26 Aug 2004

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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

ISBN 13: 9780761135814

Format: Illustrated (706 pages)
Publisher: Workman Publishing Company
Published: 30 Mar 2007

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The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Carol Volk

ISBN 13: 9780231103664

Format: Hardcover (448 pages)
Publisher: Columbia University Press
Published: 19 Aug 1997

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Hip Kosher: 175 Easy-to-prepare Recipes for Today's Kosher Cooks

by Ronnie Fein

ISBN 13: 9781600940538

Format: Paperback (257 pages)
Publisher: Da Capo Lifelong Books
Published: 01 May 2008

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck

ISBN 13: 9780060888183

Format: Illustrated (400 pages)
Publisher: Ecco
Published: 01 May 2010

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Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

ISBN 13: 9780375402760

Format: Hardcover (544 pages)
Publisher: Random House Inc
Published: 01 Sep 1998

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