Vocational A-level Travel and Tourism Options 2nd Edition
by Mr Ray Youell
ISBN 13: 9780582404465
Format: Paperback (520 pages) Publisher: Longman Published: 08 Jun 2001
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Advanced GNVQ Leisure and Recreation Optional Units (Longman GNVQ)
by Julie Gibson,Ian Wood,Eric Macintyre,Katherine Kemp,Stephen Pearson
ISBN 13: 9780582293380
Format: Paperback (272 pages) Publisher: Longman Published: 09 Dec 1996
German for Leisure & Tourism Studies STDNTS BK
by Christine Pleines
ISBN 13: 9780340593103
Format: Paperback (224 pages) Publisher: Hodder & Stoughton Published: 03 Feb 1994
Leisure and Tourism GNVQ – Leisure and Tourism for Intermediate GNVQ (Collins GNVQ: Intermediate)
by Tony Outhart,Lindsey Taylor
ISBN 13: 9780003291117
Format: Paperback (288 pages) Publisher: Collins Educational Published: 20 Jan 2000
Food & Beverage Service 6th Edition
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340847022
Format: Paperback (448 pages) Publisher: Hodder Education Published: 28 Jun 2002 Other Format: Hardcover, Paperback
Profitable Food and Beverage Management
by Richard Kotas, Chandana Jayawardena
ISBN 13: 9780340595121
Format: Paperback (348 pages) Publisher: Hodder Arnold H&S Published: 20 Oct 1994
Intermediate GNVQ Leisure and Tourism Student Book with Edexcel Options (Gnvq Leisure & Tourism Interme)
by Mr Peter Hayward
ISBN 13: 9780435455965
Format: Paperback (328 pages) Publisher: Heinemann Published: 13 Dec 2000
Leisure and Tourism for Advanced GNVQ
by Ray Youell
ISBN 13: 9780273605171
Format: Paperback (416 pages) Publisher: Financial Times Prentice Hall Published: 01 Jun 1994 Other Format: Paperback
Leisure and Tourism for Intermediate GNVQ (Longman GNVQ)
by Verité Baker
ISBN 13: 9780582278417
Format: Paperback (304 pages) Publisher: Longman Published: 22 Sep 1995
Intermediate GNVQ Leisure and Tourism Optional Units (Longman GNVQ)
by Katherine Kemp, Stephen Pearson
ISBN 13: 9780582292178
Format: Paperback (188 pages) Publisher: Longman Published: 16 Oct 1996
Leisure and Recreation for Vocational A-level
by Tony Outhart
ISBN 13: 9780003291100
Format: Paperback (480 pages) Publisher: Collins Educational Published: 20 Jun 2000
Questions and Answers for Practical Cookery
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340647820
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 04 Mar 1996 Other Format: Paperback