Dordogne and the Lot (Cadogan Guides)
by Dana Facaros,Michael Pauls,Michael Paul
ISBN 13: 9781860118821
Format: Paperback (488 pages) Publisher: Cadogan Guides Published: 28 Mar 2003 Other Format: Paperback
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France (Michelin Red Hotel & Restaurant Guides)
by Michelin Travel Publications
ISBN 13: 9782060064796
Format: Hardcover (1439 pages) Publisher: Michelin Published: 01 Mar 1997
Corsica (Vacances S.)
by Olivier Goujon
ISBN 13: 9781842021002
Format: Paperback (208 pages) Publisher: Hachette Illustrated UK Published: 28 Jun 2001
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
Pyrenees: The Rough Guide, First Edition (1994)
by Marc Dubin
ISBN 13: 9781858280936
Format: Paperback (416 pages) Publisher: Rough Guides Ltd: London Published: 01 Sep 1994 Other Format: Paperback
DK Eyewitness Top 10 Travel Guide: Paris (DK Eyewitness Travel Guide)
by Donna Dailey,Mike Gerrard
ISBN 13: 9780751312843
Format: Paperback (192 pages) Publisher: DK Eyewitness Travel Published: 29 Jan 2004
Disneyland Resort Paris (AA Essential Guides Series)
by AA Publishing
ISBN 13: 9780749560089
Format: Paperback (180 pages) Publisher: Automobile Association Published: 02 Jan 2009
A. to Z. Gastronomique: Traveller's Guide to French Food and Drink
by Fay Sharman
ISBN 13: 9780333498156
Format: Paperback (320 pages) Publisher: Papermac Published: 01 May 1989
The Most Beautiful Villages of France: Edition en anglais
by Dominique Repérant,Augusta Audubert
ISBN 13: 9780500541623
Format: Hardcover (232 pages) Publisher: Thames & Hudson Published: 12 Nov 1990
Bon Appetit!
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
Tahiti and French Polynesia (Lonely Planet Travel Survival Kit)
by Rob Kay
ISBN 13: 9780864421432
Format: Paperback (200 pages) Publisher: Lonely Planet Publications Published: 31 May 1992 Other Format: Paperback
Normandy (French Entree S.)
by Ken Howard, Patricia Fenn
ISBN 13: 9781904012023
Format: Paperback (254 pages) Publisher: Aspect Guides Published: Jan 2001