Identifying Palms
by Martin Gibbons
ISBN 13: 9781850764069
Format: Hardcover
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The Complete Book of Shrubs
by Allen J. Coombes,Kim E. Tripp
ISBN 13: 9781857326017
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
Wild Flowers (Reader's Digest Wild Britain)
by Reader's Digest
ISBN 13: 9780276442131
Format: Paperback (416 pages) Publisher: Reader's Digest Published: 29 Jun 2007
RHS Practical Guide: Trees For Small Gardens
by Dorling Kindersley,Royal Horticultural Society
ISBN 13: 9780751307559
Format: Paperback (80 pages) Publisher: DK Published: 30 Mar 2000 Other Format: Paperback
Wild Flowers of Britain and Europe (Larousse Field Guides)
by D.A. Sutton
ISBN 13: 9780752300412
Format: Hardcover (288 pages) Publisher: Kingfisher Publications PLC Published: 28 Mar 1996 Other Format: Hardcover, Paperback
Herbaceous Perennials (Wisley Handbooks)
by Graham Rice
ISBN 13: 9780304320271
Format: Paperback (64 pages) Publisher: Cassell Illustrated Published: 17 Sep 1992
World Checklist of Palms
by R Govaerts, J Dransfield
ISBN 13: 9781842460931
Format: Paperback (240 pages) Publisher: Royal Botanic Gardens Kew Published: 06 Apr 2005
"Gardeners' World" Making the Most of Climbing Plants: Practical Projects for Arches, Arbours, Pergolas and Trellis
by Sue Fisher
ISBN 13: 9780563371892
Format: Paperback (128 pages) Publisher: BBC Books Published: 04 Apr 1996
Soils, Vegetation, Ecosystems (Conceptual Frameworks in Geography)
by Prof Greg O'Hare
ISBN 13: 9780050042373
Format: Paperback (204 pages) Publisher: Oliver & Boyd Published: 07 Mar 1988
Bonsai: The Complete Guide to Art and Technique
by Paul Lesniewicz
ISBN 13: 9780713713626
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 01 May 1984
The Penguin Dictionary of Botany
by Elizabeth Tootill,Stephen Blackmore
ISBN 13: 9780140511260
Format: Paperback (400 pages) Publisher: Penguin Published: 26 Apr 1984
Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...): How to Identify, Select, and Use Virtually Every Seasoning on the Market
by Aliza Green
ISBN 13: 9781594740824
Format: Paperback (384 pages) Publisher: Quirk Books Published: 01 Apr 2006