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The Science of Cooking

by Peter Barham

ISBN 13: 9783540674665

Format: Illustrated (251 pages)
Publisher: Springer
Published: 04 Oct 2000

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Technologies for E-Learning and Digital Entertainment: Third International Conference, Edutainment 2008, Nanjing, China, June 25-27, 2008, Proceedings: 5093 (Lecture Notes in Computer Science)

by Zhigeng Pan

ISBN 13: 9783540697343

Format: Paperback (816 pages)
Publisher: Springer
Published: 07 Jul 2008

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Fundamental Forces of Nature: The Story of Gauge Fields

by Kerson Huang

ISBN 13: 9789812706454

Format: Illustrated (284 pages)
Publisher: Wspc
Published: 17 May 2007

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