Buy Used and New Dietetics & Nutrition Books

A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods

by Beatrice Trum Hunter

ISBN 13: 9781591200864

Format: Paperback (192 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123737403

Format: Illustrated (336 pages)
Publisher: Academic Press
Published: 09 Apr 2008

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Breast-Feeding: Early Influences on Later Health: 639 (Advances in Experimental Medicine and Biology)

by Gail Ruth Goldberg, Andrew Prentice, Ann Prentice, Suzanne Filteau, Kirsten Simondon

ISBN 13: 9781402087486

Format: Hardcover (428 pages)
Publisher: Springer
Published: 01 Dec 2008

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Selective Feeding Programmes (Practical Health Guides)

by Tim Lusty,Pat Diskett

ISBN 13: 9780855980979

Format: Paperback (100 pages)
Publisher: Oxfam GB
Published: 01 Jun 1984

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Understanding the Antioxidant Controversy: Scrutinizing the Fountain of Youth (Praeger Series on Contemporary Health and Living) (Praeger Series on Contemporary Health & Living)

by Paul Milbury,Alice Richer

ISBN 13: 9780275993764

Format: Hardcover (192 pages)
Publisher: Praeger
Published: 30 Nov 2007

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Chronic Fatigue Syndrome, Fibromyalgia and Other Invisible Illnesses: A Comprehensive and Compassionate Guide: (New Edition of Running on Empty)

by Katrina H. Berne

ISBN 13: 9780897932806

Format: Illustrated (396 pages)
Publisher: Hunter House, Inc
Published: 01 May 2001

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A Social History of Wet Nursing in America: From Breast to Bottle (Cambridge Studies in the History of Medicine)

by Janet Golden

ISBN 13: 9780521495448

Format: Hardcover (234 pages)
Publisher: Cambridge University Press
Published: 23 Feb 1996

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Nutrition Chemical Toxicity (Current Toxicology)

by Ioannides

ISBN 13: 9780471974536

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 10 Sep 1998

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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein

ISBN 13: 9780763740641

Format: Hardcover (533 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 16 Aug 2007

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Food and Western Disease

by Staffan Lindeberg

ISBN 13: 9781405197717

Format: Paperback (368 pages)
Publisher: Wiley-Blackwell
Published: 18 Dec 2009

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Dr. Jensen's Nutrition Handbook: A Daily Regimen for Healthy Living (Dr. Jensen's Health Handbook)

by Bernard Jensen

ISBN 13: 9780658002786

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 2000

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