Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases (Modern Nutrition)
by
ISBN 13: 9780849309458
Format: Hardcover (352 pages) Publisher: CRC Press Published: 29 Jul 2002
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Modern Dietary Fat Intakes in Disease Promotion (Nutrition and Health)
ISBN 13: 9781603275705
Format: Hardcover (500 pages) Publisher: Humana Press Published: 17 Jun 2010
Biochemical Imbalances in Disease: A Practitioner's Handbook
by Lorraine Nicolle,Ann Woodriff Beirne
ISBN 13: 9781848190337
Format: Hardcover (272 pages) Publisher: Singing Dragon Published: 15 Apr 2010
Practical Skills in Food Science, Nutrition and Dietetics
by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers
ISBN 13: 9781408223093
Format: Paperback (544 pages) Publisher: Prentice Hall Published: 07 Jul 2011
Serving People with Food Allergies: Kitchen Management and Menu Creation
by Joel J. Schaefer
ISBN 13: 9781439828045
Format: Hardcover (376 pages) Publisher: CRC Press Published: 14 Jun 2011
Amazonian Dark Earths: Origin, Properties, Management
ISBN 13: 9781402018398
Format: Hardcover (523 pages) Publisher: Springer Published: 31 Jan 2004
Ageing Well: Nutrition, Health, and Social Interventions (Society for the Study of Human Biology)
ISBN 13: 9780849374746
Format: Paperback (192 pages) Publisher: CRC Press Published: 12 Mar 2007
Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology)
ISBN 13: 9780387740867
Format: Hardcover (492 pages) Publisher: Springer Published: 15 Jan 2008
User's Guide to Carotenoids and Flavonoids (User's Guide To...)
by Marie Moneysmith,Jack Challem
ISBN 13: 9781591201403
Format: Paperback (91 pages) Publisher: Basic Health Publications Published: 28 Feb 2005