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The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition by Robert E.C. Wildman

The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition

by Robert E.C. Wildman


ISBN 13: 9780789034243

Format: Illustrated (388 pages)
Publisher: Routledge
Published: 11 Feb 2009
Other Format: Illustrated

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Practical Skills in Food Science, Nutrition and Dietetics Practical Skills in Food Science, Nutrition and Dietetics by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers


ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Nutrition Counseling in Lifestyle Change Nutrition Counseling in Lifestyle Change by Linda Snetselaar

Nutrition Counseling in Lifestyle Change

by Linda Snetselaar


ISBN 13: 9780849316043

Format: Hardcover (168 pages)
Publisher: CRC Press
Published: 15 Aug 2006

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User's Guide to Carotenoids and Flavonoids (User's Guide To...) User's Guide to Carotenoids and Flavonoids (User's Guide To...) by Marie Moneysmith,Jack Challem

User's Guide to Carotenoids and Flavonoids (User's Guide To...)

by Marie Moneysmith,Jack Challem


ISBN 13: 9781591201403

Format: Paperback (91 pages)
Publisher: Basic Health Publications
Published: 28 Feb 2005

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Food Selection and Preparation: A Laboratory Manual Food Selection and Preparation: A Laboratory Manual by Frank Conforti

Food Selection and Preparation: A Laboratory Manual

by Frank Conforti


ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Hydrogels: Biological Properties and Applications Hydrogels: Biological Properties and Applications by

Hydrogels: Biological Properties and Applications

by


ISBN 13: 9788847011038

Format: Hardcover (200 pages)
Publisher: Springer
Published: 29 Dec 2008

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