Buy Used and New Dietetics & Nutrition Books

Everyday Low Carb Cooking: 240 Great-tasting Low Carbohydrate Recipes the Whole Family Will Enjoy

by Alex Haas

ISBN 13: 9781569245200

Format: Paperback (304 pages)
Publisher: Avalon Group
Published: 27 Feb 2004

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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

by N/A

ISBN 13: 9780340809488

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 31 Mar 2006

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So What Do You Eat? (Wallchart)

by Liz Cook

ISBN 13: 9780953622214

Format: Paperback
Publisher: Liz Cook
Published: 31 May 2000
Other Format: Spiral-bound

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A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods

by Beatrice Trum Hunter

ISBN 13: 9781591200864

Format: Paperback (192 pages)
Publisher: Basic Health Publications
Published: 31 Jan 2007

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Obesity Prevention: The Role of Brain and Society on Individual Behavior

by N/A

ISBN 13: 9780123743879

Format: Hardcover (832 pages)
Publisher: Academic Press
Published: 25 Jun 2010

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Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook (Nutrition and Health)

by

ISBN 13: 9781603272247

Format: Hardcover (411 pages)
Publisher: Humana Press
Published: 28 Feb 2010

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Nutrition: A Holistic Approach

by Rudolf Hauschka

ISBN 13: 9781855841178

Format: Paperback (248 pages)
Publisher: Rudolf Steiner Press
Published: 08 Feb 2008

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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein

ISBN 13: 9780763740641

Format: Hardcover (533 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 16 Aug 2007

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Food and Western Disease

by Staffan Lindeberg

ISBN 13: 9781405197717

Format: Paperback (368 pages)
Publisher: Wiley-Blackwell
Published: 18 Dec 2009

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Dr. Jensen's Nutrition Handbook: A Daily Regimen for Healthy Living (Dr. Jensen's Health Handbook)

by Bernard Jensen

ISBN 13: 9780658002786

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 May 2000

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Advances in Food and Nutrition Research: Volume 59 (Advances in Food & Nutrition Research)

by

ISBN 13: 9780123809421

Format: Hardcover (280 pages)
Publisher: Academic Press
Published: 19 Aug 2010

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Bioactive Egg Compounds

by

ISBN 13: 9783540378839

Format: Hardcover (298 pages)
Publisher: Springer
Published: 15 May 2007

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