Buy Used and New Dietetics & Nutrition Books

Fast Facts: Obesity (Fast Facts S.)

by David Haslam, Gary Wittert

ISBN 13: 9781905832040

Format: Paperback (144 pages)
Publisher: Health Press Limited
Published: 01 Oct 2009

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Changing Eating and Exercise: A Handbook for Professionals

by Hunt Hunt

ISBN 13: 9780632039272

Format: Illustrated (208 pages)
Publisher: John Wiley & Sons
Published: 07 Aug 1996

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Hobbs' Food Poisoning and Food Hygiene

by N/A

ISBN 13: 9780340905302

Format: Paperback (360 pages)
Publisher: Hodder Arnold
Published: 29 Jun 2007

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Understanding Nutrition, International Edition

by WHITNEY/ROLFES

ISBN 13: 9780538734769

Format: Paperback (960 pages)
Publisher: Wadworth
Published: 31 Jan 2010
Other Format: Hardcover

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Nutrition for Health, Fitness and Sport

by Melvin H. Williams

ISBN 13: 9780697295101

Format: Paperback (512 pages)
Publisher: Brown (William C.) Co ,U.S.
Published: 01 Aug 1998

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Sport Nutrition for Health and Performance

by Melinda Manore,Nanna Meyer,Janice Thompson

ISBN 13: 9780736052955

Format: Illustrated (560 pages)
Publisher: Human Kinetics, Inc.
Published: 23 Jun 2009

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Nutrition for Health, Fitness & Sport

by N/A

ISBN 13: 9780071220019

Format: Paperback (608 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Mar 2009
Other Format: Paperback

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Nutrition and Mental Health: a Handbook: An Essential Guide to the Relationship Between Diet and Mental Health

by Michael Crawford,Oscar Umahro Cadogan,Alexandra J. Richardson,Martina Watts

ISBN 13: 9781841962450

Format: Paperback (184 pages)
Publisher: Pavilion Publishing (Brighton) Ltd
Published: 31 Jul 2008

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)

by Marion Nestle

ISBN 13: 9780520240674

Format: Paperback (469 pages)
Publisher: University of California Press
Published: 19 Sep 2003

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Understanding Normal and Clinical Nutrition

by Corinne Balog Cataldo, Eleanor Noss Whitney, Sharon Rady Rolfes

ISBN 13: 9780534589950

Format: Hardcover (1200 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 10 Aug 2001

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