Water and Fibre: For a Healthy Body (Body Needs)
by Jillian Powell
ISBN 13: 9780431167190
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 06 May 2004 Other Format: Hardcover
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Obesity: The Report of the British Nutrition Foundation Task Force
by British Nutrition British Nutriti
ISBN 13: 9780632052981
Format: Illustrated (276 pages) Publisher: John Wiley & Sons Published: 21 May 1999
The Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X be Your Problem?
by Antony Haynes
ISBN 13: 9780007163779
Format: Paperback (288 pages) Publisher: Thorsons Published: 15 Mar 2004
Overcoming Obesity in Childhood and Adolescence: A Guide for School Leaders
by Donald Schumacher,J. Allen Queen
ISBN 13: 9781412916660
Format: Paperback (168 pages) Publisher: Corwin Published: 19 Dec 2006
Tomorrow I'll be Slim: Psychology of Dieting
by Sara Gilbert
ISBN 13: 9780415028448
Format: Paperback (160 pages) Publisher: Routledge Published: Jan 1989
Nutrition and Cookery for Nursery Nurses
by A.M. Jones
ISBN 13: 9780582413856
Format: Paperback (176 pages) Publisher: Longman Published: 11 Apr 1988
Eating Culture
by Ron Scapp,Brian Seitz
ISBN 13: 9780791438602
Format: Illustrated (318 pages) Publisher: State University of New York Press Published: 31 Aug 1998
Complete Guide to Food for Sports Performance: Peak Nutrition for Your Sport: A Guide to Peak Nutrition for Your Sport
by Louise Burke
ISBN 13: 9781863739160
Format: Paperback (392 pages) Publisher: Allen & Unwin Published: 01 Dec 1995 Other Format: Paperback
The Driving Force: Food, Evolution and the Future
by Michael Crawford,David Marsh
ISBN 13: 9780749306687
Format: Paperback (320 pages) Publisher: Mandarin Published: Mar 1991
Supplements for Strength-Power Athletes
by Jose Antonio, Jeffrey R. Stout
ISBN 13: 9780736037723
Format: Paperback (160 pages) Publisher: Human Kinetics Publishers Published: Jun 2002
Manual of Dietetic Practice
by Briony Thomas
ISBN 13: 9780632030033
Format: Paperback (738 pages) Publisher: WileyBlackwell Published: 08 Feb 1994 Other Format: Paperback
Meat, Poultry and Game: Supplement to The Composition of Foods
by
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996