Buy Used and New Dietetics & Nutrition Books

Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating

by Dr Douglas Markham

ISBN 13: 9781416502289

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 03 Jan 2005

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Healthy Eating in Schools: A Handbook of Practical Case Studies

by Verner Wheelock,Verner Wheelock

ISBN 13: 9780955463303

Format: Paperback (256 pages)
Publisher: Verner Wheelock Associates Ltd
Published: 19 Feb 2007

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Healthy Eating for Life to Prevent and Treat Cancer

by Physicians Committee for Responsible Medicine Physicians Committee for Responsible Medicine

ISBN 13: 9780471435976

Format: Paperback (260 pages)
Publisher: Wiley
Published: 31 Jan 2002

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Boost Your Immune System: Your Essential Guide to Fighting Infection and Naturing Your Health (Natural Power S.)

by Beth MacEoin

ISBN 13: 9781842228852

Format: Paperback (128 pages)
Publisher: Carlton Books Ltd
Published: 06 Jan 2003

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Exercise Physiology: Energy, Nutrition and Human Performance

by William D. McArdle BS M.Ed PhD,etc.,Frank I. Katch,Victor L. Katch

ISBN 13: 9780781725446

Format: Hardcover (1200 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Sep 2001
Other Format: Hardcover

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Crash Course: Metabolism & Nutrition (Crash Course-UK)

by Sarah Benyon BSc

ISBN 13: 9780723429906

Format: Hardcover (264 pages)
Publisher: Mosby
Published: Oct 1997

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Examining Food and Nutrition

by Jenny Ridgwell

ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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An Introduction to Nutrition and Metabolism

by David A. Bender

ISBN 13: 9780748407811

Format: Paperback (352 pages)
Publisher: Taylor & Francis Ltd
Published: 29 Sep 1997
Other Format: Paperback

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Manual of Nutrition: No. 342 (Reference Books)

by Agriculture Fish.& Food Min.of

ISBN 13: 9780112429913

Format: Paperback (180 pages)
Publisher: Stationery Office Books
Published: 01 Mar 1995

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Fats, Nutrition and Health: Complete Guide to What Fats are, What They Do and What Makes Them Healthy or Harmful

by Robert Erdmann, Meirion Jones

ISBN 13: 9780722519622

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 05 Apr 1990

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Vital Food Facts and 90 Day Diet Diary (Body Talks)

by Judy Cole

ISBN 13: 9780954695019

Format: Paperback (168 pages)
Publisher: Alchemist Publishing International
Published: 09 Aug 2004

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