Nutrition for Developing Countries (Oxford Medical Publications): With Special Reference to the Maize, Cassava and Millet Areas of Africa
by Felicity Savage King,Ann Burgess
ISBN 13: 9780192622334
Format: Paperback (480 pages) Publisher: Oxford University Press, USA Published: 07 Jan 1993
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The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780198504597
Format: Hardcover (224 pages) Publisher: Oxford University Press Published: 27 Mar 2003 Other Format: Paperback
Living with Food Intolerance (Overcoming Common Problems)
by Alex Gazzola
ISBN 13: 9780859699396
Format: Paperback (128 pages) Publisher: SPCK Published: 22 Jul 2005
Foodborne Illness (A Lancet review)
by "Lancet"
ISBN 13: 9780340555705
Format: Paperback (160 pages) Publisher: Hodder Arnold Published: 01 Aug 1991
Skinny Bitch: Bun in the Oven - A Gutsy Guide to Becoming One Hot (and Healthy) Mother!
by Rory Freedman,Kim Barnouin
ISBN 13: 9780762431052
Format: Illustrated (336 pages) Publisher: Running Press Published: 02 Oct 2008
Step by Step Low Fat Cookbook
by Rosemary Conley
ISBN 13: 9781844138654
Format: Paperback (288 pages) Publisher: Century Published: 04 Jan 2007 Other Format: Hardcover
The Complete Guide to Sports Nutrition
by Anita Bean
ISBN 13: 9780713667417
Format: Paperback (272 pages) Publisher: A & C Black Published: 30 Sep 2003 Other Format: Paperback
All in a Day's Work - RAF Mountain Rescue in Snowdonia 1944-46
by David W. Earl
ISBN 13: 9780863815546
Format: Paperback (112 pages) Publisher: Gwasg Carreg Gwalch Published: May 1999
Essential Practice in Patient-centred Care
by K. W. M. Fulford, Steven Ersser, Tony Hope
ISBN 13: 9780632039036
Format: Hardcover (272 pages) Publisher: Wiley–Blackwell Published: 28 Nov 1995
Zeebrugge - Learning from Disaster: Lessons on Corporate Responsibility
by Stuart Crainer
ISBN 13: 9780951999509
Format: Hardcover (176 pages) Publisher: Herald Charitable Trust Published: 08 Mar 1993
Understanding Nutrition
by Eleanor Noss Whitney, Eva May Nunnelley Hamilton
ISBN 13: 9780534546120
Format: Hardcover (700 pages) Publisher: Wadsworth Publishing Co Inc Published: 30 Dec 1998 Other Format: Hardcover, Paperback
Eating Vegetarian: A Step-by-step Guide (In a Nutshell: Nutrition S.)
by Gail Duff
ISBN 13: 9781862044821
Format: Illustrated (64 pages) Publisher: Element Books Published: 03 Jun 1999